The city turns orange, the streets fill up and the energy of Rotterdam can be felt everywhere. King's Night is the moment to come together, celebrate and enjoy.

At Spice by Blake We are happy to participate in that. On April 26th, we will be open as usual for dinner and will welcome you as you've come to expect from us: with warm hospitality, a relaxed atmosphere, and dishes that take you on a journey.

Escape the hustle and bustle, or begin your evening with a good dinner before heading out into the city. With us, you'll find the balance between liveliness and sophistication.

Sit down, take your time, and be surprised by flavours that linger.

Good to know:

• Open on King's Night for dinner
• Reservations can be made via our website

We look forward to celebrating King's Night with you.

At Spice by Blake, it's all about the experience. From the moment you book to the last taste on your plate, every detail counts. To further enhance that experience, we are now working with FRANK, an intuitive reservation and guest management platform that perfectly aligns with our vision.

FRANK has been developed for modern restaurants that strive not only for operational perfection but also for a deeper connection with their guests. The system brings together reservations, guest data, payments, and service processes in one clear environment. This ensures calm in operations and more focus on what truly matters: the guest.

For us, this means we gain an even better understanding of who our guests are and what they value. This enables us to make the experience more personal, exceed expectations, and make every visit feel like a meticulously orchestrated journey.

Furthermore, FRANK helps us to work smarter. Fewer manual operations, more overview, and better predictions mean that we can operate more efficiently while simultaneously continuing to improve quality.

Reservations are thus transformed into more than just a booking. They become valuable moments where experience, engagement, and hospitality converge.

With FRANK, we're taking another step in creating a restaurant experience that is not only surprising on the plate, but also beyond it.

With the first rays of sunlight lighting up Rotterdam again, it feels like the perfect time to head outside. Our terrace comes alive, glasses are filled, conversations last just a little bit longer... and this year we do so under a beautiful new addition.

Our new awning has arrived. Deep blue in colour, with our logo in elegant gold letters. A real eye-catcher that not only provides shelter from the sun, but also immediately radiates the atmosphere of Spice by Blake: warm, stylish and with an eye for detail.

The awning gives our terrace a new look. A place where you can escape the hustle and bustle of the city, where the afternoon slowly turns into the evening and where flavours and moments come together. Whether you stop by for a long lunch, a drink with bites or a dinner in the evening sun, it's even better here now.

We want to Huco Sun protection thank you for the fine service and craftsmanship. From the first contact to the installation, everything went smoothly and the result is absolutely stunning.

The sun is here again. Our terrace is ready for it. You too?

During the Easter weekend, Spice by Blake transforms into a tropical brunch destination for three days. On April 3rd, 4th, and 5th, we are hosting a unique Balinese Bottomless Brunch, bringing together the flavours of Bali with a festive brunch experience in the heart of Rotterdam.

Enjoy a table full of dishes to share with friends, family or colleagues, as the bubbles flow generously.

2.5 hours of unlimited bubbles

During the Balinese Bottomless Brunch, we serve 2.5 hours of unlimited bubbles while you enjoy an extensive shared brunch.

Guests can choose from two options:

Bottomless Riesling - €45 p.p.
Bottomless Taittinger Champagne - €85 p.p.

Both arrangements are served with an extensive selection of dishes presented family style on the table.

A table full of Balinese flavours

The brunch is inspired by the rich and pronounced flavours of Bali. The dishes are shared at the table and combine different textures, spices and preparations.

On the table appear, among other things:

• Steak tartare with pommes pavé
• Tuna tataki wontons
• Oyster with passion fruit, chilli and basil
• Bao buns with ketjap sweet soy chicken and pickles
• Balinese hot chicken and waffles with hot honey glaze
• Spicy eggs with balado hollandaise, poached egg and rawon

We also serve bread and butter, prawn crackers with various sambals, fries, and a selection of sweet pastries to finish the brunch.

A brunch experience to share

The Balinese Bottomless Brunch is all about enjoying together. The dishes are served in a shared dining style, so the table slowly fills up with different flavours and dishes.

Combine this with the vibrant atmosphere of the restaurant and the unlimited flow of bubbles, and you have a brunch experience that is perfectly suited for the Easter weekend.

Book in advance

The Balinese Bottomless Brunch costs €50 and takes place on 3, 4 and 5 April at Spice by Blake On Pannekoekstraat in Rotterdam. The number of places is limited.

Don't want to miss out on this brunch experience?
Book in good time via our website.