Balinese Restaurant Rotterdam

Experience Bali in the heart of Rotterdam

Looking for a special Balinese restaurant in Rotterdam? At Spice by Blake, you'll discover the warm, spicy, and layered flavours of Bali, right in the centre of Rotterdam. Located on the lively Pannekoekstraat, we'll take you on a culinary journey full of spices, shared dining, and relaxed hospitality.

Spice by Blake is not a traditional Indonesian restaurant, but a modern interpretation of Balinese cuisine. Expect bold flavours, fresh ingredients, and dishes that are perfect for sharing.

The Flavours of Bali

Balinese cuisine is all about balance. Sweet, sour, spicy, and savoury flavours come together in dishes full of depth and character. Our chefs use authentic herb blends, spices, and modern techniques to create dishes that are both accessible and surprising.

Think about:

  • Rendang with deep spicy flavours
  • Bao buns with Balinese influences
  • Shared dining dishes to discover together
  • Tropical cocktails inspired by Bali
  • Fresh ingredients and homemade sauces

Shared dining with a tropical atmosphere

At Spice by Blake, it's not just about the food, but also about the experience. Our restaurant combines the atmosphere of Bali with the energetic character of Rotterdam. From long dinners with friends to a pleasant lunch on the terrace: it's all about enjoying together.

Our shared dining concept allows you to sample multiple dishes and truly discover the flavours of Bali.

Lunch, dinner and cocktails

As well as dinner, you can also enjoy lunch at Spice by Blake. Our lunch menu features modern dishes with Indonesian and Balinese influences, such as:

  • Eggs Benedict Balinaise
  • Tuna melt with Balinese seasoning
  • Bao buns
  • Shared bites

Combine your lunch or dinner with one of our cocktails, non-alcoholic wines or speciality beers.

Why choose Spice by Blake?

  • Centrally located in Rotterdam
  • Modern Balinese cuisine
  • Shared dining concept
  • Accessible and atmospheric
  • Cocktails and an extensive drinks menu
  • Suitable for lunch and dinner

Faq

Where is Spice by Blake?

Spice by Blake is located on Pannekoekstraat in Rotterdam city centre.

Do you have vegetarian dishes?

Yes, our menu includes several vegetarian options.

Can I order shared dining?

Yes, shared dining is an important part of our experience.

Do you have a terrace?

Yes, we have a sunny terrace in the heart of Rotterdam.

Pentecost at Spice by Blake. 3 courses for £47.50

During the Pentecost weekend, it's all about enjoying yourselves together. Making time for each other, enjoying long meals, and discovering new flavours.

At Spice by Blake we’ll take you to the atmosphere and flavours of Bali. Our cuisine is inspired by the island’s rich spices, refined techniques, and warm hospitality. Each course is crafted with care, balance, and character.

Special Pentecost Menu

Tijdens Pinksteren serveren wij een 3-course menu for €47.50 per person, including side dish.
Available for both lunch and dinner.

A carefully curated menu where bold flavours and refinement meet. Dishes designed to surprise, connect, and invite sharing.

Experiencing together

Whether you're dropping in with friends, family or colleagues, Pentecost is the time to pause and enjoy together. At Spice by Blake, it's all about the experience at the table, where every course tells a new story.

Book your table now for the Whitsun weekend at Spice by Blake.

Mother's Day at Spice by Blake

Some moments call for that little bit extra. Mother's Day is one of those moments.

This Mother's Day, we warmly welcome you to Spice by Blake for a lunch or dinner focused on care, flavour, and togetherness. A moment to put her in the spotlight and enjoy a culinary experience together that goes beyond just eating.

To make it extra special, all mothers will receive a glass of champagne from us upon arrival.

Whether you opt for a relaxed lunch or a lavish dinner, we'll take care of the rest.

Good to know:

  • Valid on Mother's Day during lunch and dinner
  • All mothers will receive a glass of champagne upon arrival
  • Reservations can be made via our website

Make it a moment to remember, together.

King's Night at Spice by Blake

The city turns orange, the streets fill up and the energy of Rotterdam can be felt everywhere. King's Night is the moment to come together, celebrate and enjoy.

At Spice by Blake We are happy to participate in that. On April 26th, we will be open as usual for dinner and will welcome you as you've come to expect from us: with warm hospitality, a relaxed atmosphere, and dishes that take you on a journey.

Escape the hustle and bustle, or begin your evening with a good dinner before heading out into the city. With us, you'll find the balance between liveliness and sophistication.

Sit down, take your time, and be surprised by flavours that linger.

Good to know:

  • Open on King's Night for dinner
  • Reservations can be made via our website

We look forward to celebrating King's Night with you.

3-course menu for €47.50 at lunch and dinner

Why wait for the weekend?

At Spice by Blake It's all about taste, experience, and discovering something new. We take extra time for that, especially on quieter days.

Therefore, on Tuesdays, Wednesdays, Thursdays and Sundays we serve a 3-course menu for €47.50 per person, including a side dish. Both at lunchtime and in the evening.

A carefully curated selection of dishes that takes you on a journey through the flavours of Bali and beyond. Spicy, layered, and balanced. Not a standard menu, but an experience where each course draws you further into the kitchen.

Perfect for a leisurely lunch, an evening with friends, or a spontaneous date.

Good to know:

  • Valid on Tuesday, Wednesday, Thursday, and Sunday
  • Available during lunch and dinner
  • To reserve for 2 people
  • Reservations can be made via our website
  • From Tuesday 21 April

Pull up a chair and discover what happens when flavours truly come together.

Spice by Blake opts for FRANK: more grip, more experience, more time for guest

At Spice by Blake, it's all about the experience. From the moment you book to the last taste on your plate, every detail counts. To further enhance that experience, we are now working with FRANK, an intuitive reservation and guest management platform that perfectly aligns with our vision.

FRANK has been developed for modern restaurants that strive not only for operational perfection but also for a deeper connection with their guests. The system brings together reservations, guest data, payments, and service processes in one clear environment. This ensures calm in operations and more focus on what truly matters: the guest.

For us, this means we gain an even better understanding of who our guests are and what they value. This enables us to make the experience more personal, exceed expectations, and make every visit feel like a meticulously orchestrated journey.

Furthermore, FRANK helps us to work smarter. Fewer manual operations, more overview, and better predictions mean that we can operate more efficiently while simultaneously continuing to improve quality.

Reservations are thus transformed into more than just a booking. They become valuable moments where experience, engagement, and hospitality converge.

With FRANK, we're taking another step in creating a restaurant experience that is not only surprising on the plate, but also beyond it.

Great news for Spice by Blake

Entree Magazine has written a beautiful article about us and the vision behind our modern Balinese cuisine. A wonderful recognition for the team and the culinary journey we are creating with Spice by Blake.

The article aptly describes our approach: a fusion of authentic Balinese flavours, sophisticated techniques, and a contemporary experience in the heart of Rotterdam.

Curious about the story behind Spice by Blake? Read the article here:
https://www.entreemagazine.nl/openingen-design/spice-by-blake-opent-in-rotterdam-met-moderne-balinese-keuken

Thanks to Entrée Magazine for the kind words and the platform.

A new season, a new outlook 

With the first rays of sunlight lighting up Rotterdam again, it feels like the perfect time to head outside. Our terrace comes alive, glasses are filled, conversations last just a little bit longer... and this year we do so under a beautiful new addition.

Our new awning has arrived. Deep blue in colour, with our logo in elegant gold letters. A real eye-catcher that not only provides shelter from the sun, but also immediately radiates the atmosphere of Spice by Blake: warm, stylish and with an eye for detail.

The awning gives our terrace a new look. A place where you can escape the hustle and bustle of the city, where the afternoon slowly turns into the evening and where flavours and moments come together. Whether you stop by for a long lunch, a drink with bites or a dinner in the evening sun, it's even better here now.

We want to Huco Sun protection thank you for the fine service and craftsmanship. From the first contact to the installation, everything went smoothly and the result is absolutely stunning.

The sun is here again. Our terrace is ready for it. You too?

Spice by Blake receive score of 13/20 from Gault&Millau

Proud moment for team Spice by Blake. Chef Axl Tan receives the entry in the Gault&Millau guide with a score of 13/20.

Gault&Millau is an international restaurant guide from France that rates restaurants on a scale of 1 to 20 points, based mainly on the quality and creativity of the cuisine. Inspectors visit restaurants anonymously and mainly rate the food.

With 13 points, Spice by Blake is among the recommended restaurants with strong cuisine.

In Rotterdam, restaurants such as Bar Bù, Café Putaine and De Matroos en het Meisje, among others, also feature around this score in the guide.

Great recognition for the work of Axl, Blake and the whole team.

Balinese Bottomless Brunch at Spice by Blake during Easter

During the Easter weekend, Spice by Blake transforms into a tropical brunch destination for three days. On April 3rd, 4th, and 5th, we are hosting a unique Balinese Bottomless Brunch, bringing together the flavours of Bali with a festive brunch experience in the heart of Rotterdam.

Enjoy a table full of dishes to share with friends, family or colleagues, as the bubbles flow generously.

2.5 hours of unlimited bubbles

During the Balinese Bottomless Brunch, we serve 2.5 hours of unlimited bubbles while you enjoy an extensive shared brunch.

Guests can choose from two options:

Bottomless Riesling - €45 p.p.
Bottomless Taittinger Champagne - €85 p.p.

Both arrangements are served with an extensive selection of dishes presented family style on the table.

A table full of Balinese flavours

The brunch is inspired by the rich and pronounced flavours of Bali. The dishes are shared at the table and combine different textures, spices and preparations.

On the table appear, among other things:

  • Steak tartare with pommes pavé
  • Tuna tataki wontons
  • Oyster with passion fruit, chilli and basil
  • Bao buns with ketjap sweet soy chicken and pickles
  • Balinese hot chicken and waffles with hot honey glaze
  • Spicy eggs with balado hollandaise, poached egg and rawon

We also serve bread and butter, prawn crackers with various sambals, fries, and a selection of sweet pastries to finish the brunch.

A brunch experience to share

The Balinese Bottomless Brunch is all about enjoying together. The dishes are served in a shared dining style, so the table slowly fills up with different flavours and dishes.

Combine this with the vibrant atmosphere of the restaurant and the unlimited flow of bubbles, and you have a brunch experience that is perfectly suited for the Easter weekend.

Book in advance

The Balinese Bottomless Brunch costs €50 and takes place on 3, 4 and 5 April at Spice by Blake On Pannekoekstraat in Rotterdam. The number of places is limited.

Don't want to miss out on this brunch experience?
Book in good time via our website.

 

Address

Pannekoekstraat 40A
3011 LB Rotterdam
Directions Google maps

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Officially listed in the Business Restaurants Top 500. Our restaurant in [place name] has been selected for quality, service and business options such as corporate party, private dining, group lunch, meeting and walking dinner.