Entries by newmore

Pentecost at Spice by Blake. 3 courses for £47.50

Over the Whitsun weekend, it's all about enjoying things together. Making time for each other, dining at length and discovering new flavours. At Spice by Blake, we transport you to the atmosphere and flavours of Bali. Our kitchen is inspired by the island's rich spices, refined techniques and warm hospitality. Every course is crafted with care, […]

Mother's Day at Spice by Blake

Some moments call for doing just that little bit extra. Mother's Day is one of those moments. On Mother's Day, we look forward to welcoming you to Spice by Blake for a lunch or dinner where everything is about care, flavour and togetherness. A moment to spoil her and enjoy a culinary experience together […]

King's Night at Spice by Blake

The city turns orange, the streets are filling up and the energy of Rotterdam is palpable everywhere. King's Night is the ultimate moment to come together, celebrate and enjoy. At Spice by Blake we are more than happy to join in. On 26 April we are open as usual for dinner and we welcome you just like you […]

3-course menu for €47.50 at lunch and dinner

Why wait for the weekend? At Spice by Blake, it's all about flavour, experience and discovering something new. Exactly on the quieter days we take extra time for that. That is why on Tuesday, Wednesday, Thursday and Sunday we serve a 3-course menu for €47.50 per person, including a side dish. Both during lunch […]

Spice by Blake opts for FRANK: more grip, more experience, more time for guest

At Spice by Blake, it is all about the experience. From the very first moment of booking to the last taste on the plate: every detail counts. To further enhance that experience, we are now working with FRANK, an intuitive reservation and guest management platform that aligns perfectly with our vision. FRANK has been developed for modern restaurants that do not […]

Great news for Spice by Blake

Entree Magazine has written a wonderful article about us and the vision behind our modern Balinese cuisine. A great recognition for the team and the culinary journey we are creating with Spice by Blake. In the article, our approach is aptly described: a combination of authentic Balinese flavours, refined techniques and a contemporary experience in [...]

A new season, a new outlook 

With the first rays of sunshine making Rotterdam shine again, it feels like the perfect moment to head outside. Our terrace is coming to life, glasses are being filled, conversations are lasting just that little bit longer... and this year we are doing that under a wonderful new addition. Our new awning has arrived. Deep blue in colour, featuring our logo […]

Spice by Blake receive score of 13/20 from Gault&Millau

Proud moment for team Spice by Blake. Chef Axl Tan receives the mention in the Gault&Millau guide with a score of 13/20. Gault&Millau is an international restaurant guide from France in which restaurants are assessed on a scale of 1 to 20 points, based primarily on the quality and creativity of the cuisine. Inspectors visit restaurants […]

Balinese Bottomless Brunch at Spice by Blake during Easter

Over the Easter weekend, Spice by Blake is transforming into a tropical brunch destination for three days. On 3, 4 and 5 April, we are hosting a unique Balinese Bottomless Brunch, where the flavours of Bali come together with a celebratory brunch experience in the heart of Rotterdam. Enjoy a table full of dishes with friends, family or colleagues to […]

New at Spice by Blake: the Spice by Blake Drinking Board

At Spice by Blake, it is all about discovering extraordinary flavours together. That is why we are introducing a new favourite for our guests: the Spice by Blake Drinks Board. A board filled with Balinese bites that is perfect for a sociable drinks gathering or a relaxing lunch on our terrace in the heart of Rotterdam. Balinese bites to share [...]

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Pannekoekstraat 40A
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Officially listed in the Business Restaurants Top 500. Our restaurant in [place name] has been selected for quality, service and business options such as corporate party, private dining, group lunch, meeting and walking dinner.