Taste the world with chef Blake Thornley

A modern dining experience inspired by Bali.

At Spice by Blake, formerly restaurant Ají, authentic Balinese flavours and sophisticated French techniques come together in dishes that invite sharing and discovery. From lunch to dinner, bites to cocktails: enjoy distinct flavours and good conversation in a relaxed, stylish setting, in the heart of Rotterdam.

During the Easter weekend, Spice by Blake transforms into a tropical brunch destination for three days. On April 3rd, 4th, and 5th, we are hosting a unique Balinese Bottomless Brunch, bringing together the flavours of Bali with a festive brunch experience in the heart of Rotterdam.

About Spice by Blake

A culinary journey along the Spice route

Spice by Blake is a modern dining experience in the heart of Rotterdam, developed by Masterchef Blake Thornley (Mozaic, Ubud). Inspired by the ancient Spice Route, we bring the essence of Balinese cuisine to the present: distinct flavours, aromatic spices and contemporary techniques, with dishes that invite you to explore together.

The menu features snacks, sharing plates and signature dishes built around balance, depth and quality. The atmosphere is casual sophistication: sophisticated but relaxed. A place for shared dining, early nights and lively, stylish evenings where flavour and conversation take centre stage.

The food was exquisite and progressive. Delicious dishes thrill the palate. Good ambience, excellent staff. Excellent experience. Thoroughly enjoyed!!!

A culinary journey full of surprise and sophistication The atmosphere was warm, stylish and inviting, but it was mainly the dishes that made this experience unforgettable. Each plate served was a small work of art not only beautiful to look at, but also an explosion of flavours that were perfectly balanced. The chef's daring experimentation with unexpected combinations resulted in true taste sensations. Think velvety textures combined with fresh accents, subtle smoky notes alongside sparkling acids, and aromas that linger for a long time. Each dish tells a story, and you sense that the cooking has been done with love as well as guts. The service is professional, passionate and knows exactly how to take the experience to the next level. this restaurant offers a spectacle for all senses. Perfect for those who love creativity, refinement and culinary moments that will stay with you for a long time.

Delicious Asian-Hollandi-French dishes with a nod to Indonesia. Sophisticated flavours, well balanced and never boring. Personal recommendations; tuna 3 different ways, the sea wolf, Rendang and basically all the desserts. The sticky toffee pudding and the pata negra ice cream dish are especially good!

Aji on Baii! Been walking around too long to eat here, finally did and no regrets, 2 course share dinner is more than enough, the taste is Bali, and so is the ambience, staff super. We will go back and recommend 1 hot dish with the first course.

Very nice menu, wine matching the chefs menu, nice tasty flavour combinations. Very much worth a visit.

Menus

Take a seat and be taken away by flavours that surprise and stories that connect. Whether you choose a table inside or enjoy the light and vibrancy outside, Spice by Blake is all about being together and conscious tasting.

Whether you come for an intimate dinner or an evening of discovery and conversation, enjoyment is key here. A place where dishes invite sharing, where flavours take you on a journey and where moments arise that stay with you.

Starters

Tuna 19
‘Kelapa’ vinaigrette | kaffir lime oil | pumpkin
papaya | shiso

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Kingfish 21
‘Rujak’ | Lemon basil oil | daikon salad
blood orange | puffed corn

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Beef tartare 20
‘Rendang’ | seared bavette | spiced almonds
Rotterdamsche ouwe| deep-fried vermicelli

Base genap 18
Carrot | lovage emulsion | tempeh crumble | Kluwek

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Avocado 19
‘Kacang’ | pea | string beans

Main courses

Duck breast 30
‘Rawon’ gravy | sambal kluwek | lovage cream
fried kale | mushroom

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Beef cheek 48 | 2 PP
‘Rendang’ | kemiri nuts | bimi
pickled vegetables | coconut rice

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Shortrib 34
‘base gede’ | parsnip-lemon grass puree
spring onion | herb crumble

Sea bass 44
‘Pepesan’| Beurre blanc | fennel salad

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Monkfish 33
‘Laksa’ | Char siu | cap cay
smoked shrimp oil

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Flatbread 20
‘Jagung’ salsa | mixed herbs | Rotterdam aged cheese | spring onion emulsion

Side dishes

Coconut rice 7
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Chips with mayonnaise 8.5
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Balinese Fries 12
‘Seroendeng’ | Rotterdam old Balinese mayonnaise
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Spice-Salad 12.5
Mesclun | tempeh | spiced almonds chilli dressing

Desserts

Sticky toffee pudding 11
‘Kapulaga’ ice cream | coffee toffee sauce
jasmine tea crumble

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Pandan 12
‘Gula Jawa’ coconut ice cream | Pandan mousse
infused pineapple | tempeh & peanut crumble

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Friandises 8
3 pieces

Bites

Sourdough bread 9.5
Miso honey butter | maldon salt

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Shrimp Panko 17
Base genap mayonnaise | furikake

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Balinese Hot Chicken 17
Coleslaw | umami mayonnaise | chilli oil

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Rendang bitterballen 11.5
Sambal hijau

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Duck rillete 20
‘Betutu’ | pickles | toast

Sate Babi (guling) 15
Black garlic | Spice sambal | Relish emulsion

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Oyster Natural 6
Mignonette | Lemon

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Oyster tasting 18
3pcs | Chef's dressing

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Spice wild mushroom rice cake 8.5
2pcs | Rawon | pickled mushroom

Chef's menu

Feed Me Lunch 45

Can't choose? Let the chef surprise you and discover the bold flavours of Bali. The kitchen puts together a sharing style menu in which different dishes are served to share together.

Can only be ordered per entire table.

Carefully created menu. Combination of fish, meat and vegetarian dishes.

Chef's Menu

4-course 70

5-course 80

At Spice by Blake, we take you on a tasteful journey
combining authentic Balinese flavours with refined techniques and a modern take on gastronomy. Chef Axl passionately creates dishes to share, taste and experience.

Address

Pannekoekstraat 40A
3011 LB Rotterdam
Directions Google maps

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Officially listed in the Business Restaurants Top 500. Our restaurant in [place name] has been selected for quality, service and business options such as corporate party, private dining, group lunch, meeting and walking dinner.