{"id":598,"date":"2026-03-27T09:36:39","date_gmt":"2026-03-27T08:36:39","guid":{"rendered":"https:\/\/www.spicebyblake.com\/?p=598"},"modified":"2026-03-27T09:36:44","modified_gmt":"2026-03-27T08:36:44","slug":"good-news-for-spice-by-blake","status":"publish","type":"post","link":"https:\/\/www.spicebyblake.com\/en\/mooi-nieuws-voor-spice-by-blake\/","title":{"rendered":"Great news for Spice by Blake"},"content":{"rendered":"<p data-start=\"151\" data-end=\"377\">Entree Magazine has written a beautiful article about us and the vision behind our modern Balinese cuisine. A wonderful recognition for the team and the culinary journey we are creating with Spice by Blake.<\/p>\n<p data-start=\"379\" data-end=\"556\">The article aptly describes our approach: a fusion of authentic Balinese flavours, sophisticated techniques, and a contemporary experience in the heart of Rotterdam.<\/p>\n<p data-start=\"558\" data-end=\"744\">Curious about the story behind Spice by Blake? Read the article here:<br data-start=\"633\" data-end=\"636\" \/><a class=\"decorated-link\" href=\"https:\/\/www.entreemagazine.nl\/openingen-design\/spice-by-blake-opent-in-rotterdam-met-moderne-balinese-keuken\" target=\"_new\" rel=\"noopener\" data-start=\"636\" data-end=\"744\">https:\/\/www.entreemagazine.nl\/openingen-design\/spice-by-blake-opent-in-rotterdam-met-moderne-balinese-keuken<\/a><\/p>\n<p data-start=\"746\" data-end=\"807\">Thanks to Entr\u00e9e Magazine for the kind words and the platform.<\/p>\n<p data-start=\"809\" data-end=\"887\" data-is-last-node=\"\" data-is-only-node=\"\">","protected":false},"excerpt":{"rendered":"<p>Entree Magazine heeft een prachtig artikel geschreven over ons en de visie achter onze moderne Balinese keuken. Een mooie erkenning voor het team en de culinaire reis die we met Spice by Blake neerzetten. In het artikel wordt onze aanpak treffend omschreven: een combinatie van authentieke Balinese smaken, verfijnde technieken en een eigentijdse beleving in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-niet-gecategoriseerd"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":3,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/posts\/598\/revisions\/602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}