{"id":332,"date":"2025-12-10T15:23:57","date_gmt":"2025-12-10T14:23:57","guid":{"rendered":"https:\/\/www.spicebyblake.com\/?p=332"},"modified":"2026-01-14T11:49:11","modified_gmt":"2026-01-14T10:49:11","slug":"aji-remains-open-t-m-boxing-day-then-temporarily-closes-doors-for-special-transformation","status":"publish","type":"post","link":"https:\/\/www.spicebyblake.com\/en\/aji-blijft-open-t-m-tweede-kerstdag-daarna-sluiten-de-deuren-tijdelijk-voor-een-bijzondere-transformatie\/","title":{"rendered":"Aj\u00ed will remain open until Boxing Day, then temporarily close its doors for a special transformation"},"content":{"rendered":"<p>Restaurant Aj\u00ed, for years a culinary destination on Pannekoekstraat where the flavours of Latin America and Asia converge, is entering the final phase of a special chapter. Until Boxing Day, Aj\u00ed will remain open as guests know and love it. After that, the restaurant will temporarily close its doors for a sweeping, tasteful transformation.<\/p>\n<p>Because while Rotterdam ushers in the new year, chef Axl and Brandon travel to Bali. There, they will train intensively for several weeks under master chef Blake Thornley, known from Mozaic Ubud and renowned worldwide for his refined, adventurous cuisine. During this period, Aj\u00ed will undergo a culinary transformation in Rotterdam to get ready for a new culinary identity.<\/p>\n<p><strong>Aj\u00ed becomes... Spice by Blake<\/strong><\/p>\n<p>In mid-January 2026, the restaurant officially reopens as\u00a0<strong>Spice by Blake<\/strong>: a new name and a new era, but with the same passion for exceptional flavours, hospitality and the merging of cultures. The menu will have a distinct Balinese signature, with sophistication and storytelling on every plate.<\/p>\n<p><strong>A tasty farewell, one more month of Aj\u00ed as you know it<\/strong><\/p>\n<p>For regulars and newcomers alike, December is the last chance to experience Aj\u00ed in its current form. A month to make memories, taste favourite dishes one last time and enjoy the kitchen's familiar, bold signature together.<\/p>\n<p>And of course: Aj\u00ed is also fully open during Christmas this year. Guests can join us on Christmas Eve, Christmas Day and Boxing Day for a festive lunch or dinner full of warm, distinct flavours.<\/p>\n<p><strong>Calling guests<\/strong><\/p>\n<p>\u201cDecember will be a month full of special evenings,\u201d Axl says. \u201cWe are closing a wonderful chapter and looking forward immensely to the future. We invite everyone to travel with us through the flavours of Aj\u00ed one more time before we transform into Spice by Blake.\u201d<\/p>\n<p>Reservations can be made via\u00a0<a href=\"httpw:\/\/www.restaurantaji.nl.\">www.restaurantaji.nl.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurant Aj\u00ed, al jaren een culinaire bestemming aan de Pannekoekstraat waar de smaken van Latijns-Amerika en Azi\u00eb samenkomen, gaat de laatste fase in van een bijzonder hoofdstuk. Tot en met Tweede Kerstdag blijft Aj\u00ed geopend zoals gasten het kennen en liefhebben. Daarna sluit het restaurant tijdelijk de deuren voor een ingrijpende, smaakvolle transformatie. Want terwijl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":205,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-niet-gecategoriseerd"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":3,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":348,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/posts\/332\/revisions\/348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/media\/205"}],"wp:attachment":[{"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/categories?post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spicebyblake.com\/en\/wp-json\/wp\/v2\/tags?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}